![]() Make animated or classic cookie tree ornaments, a cookie in the shape of a Christmas pickle to make fun and bring good luck, or build your cookie tree if desired! Play with different Christmas cookie cutters, smaller or bigger, funny or real-looking ones. Replace almond flour with hazelnut flour, hazelnut meal, or ground pistachios to bring another nutty flavor to your cookies.Īren't you a fan of allspice? No problem, use ground cinnamon instead (1 to 2 teaspoons) and make edible cinnamon ornaments. This homemade ornament recipe is fully customizable: from the cookie dough to cookie decorations.Īlmond flour is great for cookies, but it is nice to change things up and use some new ingredients. You can tie each cookie individually or use finished ornaments to make an edible holiday garland. Then thread a baker's twine, a ribbon, a string, lace, or raffia through the hole in each cookie, tie the ends, and hang cookies in the tree. Place ornaments on a wire rack to cool down. Place cutouts on cookie sheets (or a large baking sheet) covered with parchment (photo 3).īake cookies for 20 to 25 minutes, or until the cookie edges just start to turn golden brown (photo 4). ![]() Make a small hole in each cookie using a plastic straw but not close to the cookie edge. Save, press together, and re-roll the dough scraps (you need to chill the rolled dough before cutting the cookies again.) Take the cookie dough out of the fridge and cut cookies into different cookie cutter shapes. ![]() Heat oven to 300 degrees F/150 degrees C. Using a rolling pin, roll dough between two sheets of parchment paper to the thickness of about ⅕ inch/5 mm. Then add icing (powdered) sugar, ground allspice, salt, flour, and egg, and mix at low speed until the dough becomes homogeneous (photo 2). To make the cookie dough, place softened butter in the bowl of a stand mixer and mix at medium-high speed until smooth. Ground allspice : use this spice or replace it with a mixture of ground clove, nutmeg, and cinnamon. Icing sugar: make it yourself with a coffee grinder or purchase a store-bought confectioner's sugar.įlour: the recipe calls for all-purpose flour. If desired, hazelnut flour is a great substitute for almond flour. Take it out of the fridge 1 to 2 hours before you start.Īlmond flour : it brings melt-in-your-mouth texture to these cookies. I recommend making the recipe as written for the best results.īutter: use unsalted softened butter. Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. If desired, omit ground allspice and bake regular almond cookies. Turn it into making beautiful ornaments or simple gingerbread cookies to enjoy with a cup of hot chocolate. This recipe for homemade ornaments is basic.Cookies are fully customizable: leave them plain or decorate them any way you desire.Making a small hole in each cookie before baking makes unique and edible Christmas tree decorations.Bake cookies and make a Christmas ornament cookie jar to give to your family and friends. These cookies make a beautiful edible gift during the holidays.This easy recipe results in a batch of cookies to please the crowd.One bowl, cookie ornament recipe is great during a busy holiday season.Moreover, you can eat these treats right from the tree! Why you should try this recipe While both edible and non-edible ornaments (salt dough ornaments, as an example) are fun to make with kids, edible ones are yummier and safer when kids want to taste "the dough" or ready decoration.Įdible sweet ornaments also make a great edible gift during the holiday season.
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